Vol 3 No 30 (2018): Scientific Bulletin of KSU. Series «Economic Sciences» | Scientific Bulletin of Kherson State University Series Economic Sciences

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Published: 2019-05-28

Full Issue

SECTION 1 ECONOMIC THEORY AND HISTORY OF ECONOMIC THOUGHT

FORMATION OF NEGATIVE SOCIAL CAPITAL DURING THE MARKET TRANSFORMATION PERIOD

V.V. Hretska-Myrgorodska

7-11
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ROLE OF STATE BUDGET EXPENDITURES IN THE CONDUCT OF STABILIZATION POLICY IN UKRAINE

R.O. Kalinovskyi

12-15
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SECTION 2 WORLD ECONOMY AND INTERNATIONAL ECONOMIC RELATIONS

ROBOTIZATION OF GERMAN INDUSTRIAL PRODUCTION AND ITS CORRELATION WITH GLOBAL TRENDS

A.A. Goncharova , M.E. Isayev

16-19
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INTERNATIONAL DONORS IN THE SOCIAL SECTOR OF UKRAINE

Y.O. Chalyuk

19-22
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SECTION 3 ECONOMY AND OPERATION OF NATIONAL ECONOMY

THE ESSENCE OF THE ECONOMIC MECHANISM OF FUNCTIONING OF THE FOOD MARKET

V.O. Bodnarchuk

23-25
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QUALIFIED DETAILS OF SERVICES IN MODERN REALITIES OF TRANSFORMATION ECONOMY

І.О. Deineha

26-29
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UKRAINIAN HIGHER EDUCATION DEVELOPMENT THROUGH THE PRESENCE OF NATIONAL SECURITY CHALLENGES

A.O. Kasych

29-35
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ECONOMIC FACTORS AND PRIORITIES OF THE STATE REGULATION OF INVESTMENT ATTRACTIVENESS OF UKRAINE

K.M. Konakova

36-39
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MODEL OF THE MEAT MARKET PERSPECTIVE DEVELOPMENT

I.Yu. Les’kiv

39-43
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EVALUATION OF THE STATE OF THE INTERNAL MARKET OF GOODS ON THE BASIS OF INDICATORS OF THE FACTOR- DETERMINING CHARACTER

N.Yu. Mardus

44-48
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RETROSPECTIVE ANALYSIS OF THE FORMATION AND DEVELOPMENT OF THE FIXED ACTIVITY OF THE SUBJECTS OF THE ECONOMY

A.V. Onishchyk

48-51
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THEORETICAL BASIS OF TREATMENT OF YOUTH COMPETITIVENESS IN THE LABOR MARKET

V.I. Pryimak, N.V. Mishchuk

52-55
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MARKETING GROUNDING OF INTRODUCTION OF INNOVATIVE FOOD PRODUCTS INTO THE MARKET

N.L. Savyts’ka, O.V. Zhegus, H.L. Chmil’

56-60
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POTENTIAL OF THE MARKET OF CONSUMERS OF COLD LOGISTICS: ANALYSIS OF DEVELOPMENT TRENDS IN UKRAINE

M.A. Saeinsus

60-64
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CORRELATION AND REGRESSION ANALYSIS OF THE EFFECT OF MACROECONOMIC INDICATORS ON CAPITAL INVESTMENT

K.H. Serdiukov, O.V. Kaidash

65-69
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SECTION 4 ECONOMY AND ENTERPRISE MANAGEMENT

ENTERPRISE EFFICIENCY OPERATIONAL MANAGEMENT SYSTEM IMPROVEMENT UNDER THE CONDITIONS THE OF THE MARKET ENVIRONMENT VARIABILITY

I.E. Afanasiev, M.G. Afanasieva , O.O. Konyakhina

70-73
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ORGANIZATIONAL-ECONOMIC ASPECTS OF MOVIES DISTRIBUTION ON THE MARKET OF EXHIBITION

D.O. Baranovska

74-78
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ASSESSMENT OF THE RESULT OF ORGANIZATIONAL COMMUNICATIONS ON INDUSTRIAL ENTERPRISE IN THE DEVELOPMENT PROJECT REALIZATION PROCESS

O.Yu. Bezchasnyi

78-83
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TIME MANAGEMENT AS A METHOD OF MANAGING THE TIME OF CATEGORY MANAGER

Y.V. Biliavska, N.V. Mykytenko

83-87
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INNOVATION AS A BASIS FOR PROMOTING COMPETITIVENESS OF ENTERPRISE ON THE TEA MARKET IN UKRAINE

S.M. Bondarenko, А.O. Shacilo

88-92
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ANALYSIS OF FORMATION AND USE OF INVESTMENT POTENTIAL IN THE AGRICULTURAL INDUSTRY OF UKRAINE

L.V. Borovik

96-99
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PROBLEMS OF BUSINESS ACTIVITIES OF ENTERPRISES OF THE TOURISM SPHERE IN UKRAINE

N.V. Boshota

96-99
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THREE-STAR HOTELS IN STRUCTURE OF MEANS OF PLACEMENT IN UKRAINE

S.S. Galasyuk

99-103
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DIAGNOSTICS OF STRUCTURAL ASYMMETRY OF SYSTEMIC SUPPORT OF THE ANTI-CRISIS SUSTAINABILITY OF TOURISTIC ENTERPRISES

I.O. Dzhereliuk

104-109
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ASSOCIATIONS OF OWNERS OF MULTI-QUARTER HOUSES AS SUBJECTS OF UPDATES OF THE HOUSING STOCK

I.L. Zhelezniakova

110-114
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FEATURES OF CLASSIFICATION OF MARKETING INNOVATIONS

S.M. Illiashenko, M.P. Rud

114-120
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BUILDING CLUSTER SYSTEM IN TOURISM

R.B. Kozhukhіvska, N.V. Parubok

120-124
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THE FORMATION OF ADVERTISING ACTIVITY IN THE HOTEL AND RESTAURANT SPHERE UNDER CONDITIONS AT THE INTEGRATION OF ECONOMIC

R.B. Kozhukhivska, О.М. Sakovska

124-128
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PLAHOTNUY V.S. THE WAYS OF INCREASING THE ECONOMIC EFFICIENCY OF USE OF FIXED ASSETS AT AGRICULTURAL ENTERPRISES

M.V. Kravchenko, V.S. Plahotnuy

129-132
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