FACTORS OF STRATEGIC MANAGEMENT OF VITICULTURE AND WINEMAKING ENTERPRISES IN THE CONTEXT OF GLOBALIZATION
Abstract
The relevance of the study is stipulated by the need to adapt the agricultural sector, in particular viticulture and winemaking, to the challenges of the modern globalized world. Globalization is increasing competition in international markets, creating new opportunities for export and cooperation, but at the same time raising requirements for product quality, environmental responsibility and innovation in production processes. The article is devoted to theoretical substantiation of the impacts and identification of factors of strategic management of viticulture and winemaking enterprises in the context of globalization. Theoretical approaches, essence and key features of the globalization process are analysed. A bibliographic analysis of the interpretation of the concept of ‘factor’ and models describing the process of strategic decision-making is carried out. The essence and peculiarities of differentiation of factors of influence on the practice of strategic management at enterprises have been determined. The landscape of factors influencing the strategic management of viticulture and winemaking enterprises in the context of globalization is proposed, which takes into account the influence of factors of the internal and external environment, as well as the immediate environment of economic entities, which are in the process of constant deformation due to the strengthening of globalisation trends. It is determined that viticulture and winemaking enterprises should take into account external and internal factors, such as changes in consumer preferences, climate risks, technological innovations and regulatory requirements, in order to develop strategies that ensure sustainable development and competitiveness in the world market. This issue is of particular importance in the context of integration into international trade networks and the struggle for a sustainable position in the wine industry. The structural and logical interpretation of the landscape of factors influencing the strategic management of viticulture and wine enterprises in the context of globalization proposed in the article takes into account the influence of factors of the internal and external environment, as well as the immediate environment of economic entities, which are in the process of constant deformation due to the strengthening of globalization trends. This allows enterprises of the viticulture and wine industry to flexibly adapt their strategies to changes in the environment, responding promptly to external challenges and new opportunities; to be flexible in the face of dynamic changes in market conditions, changes in regulatory requirements, development of innovative technologies and fluctuations in consumer preferences, which contributes to more efficient resource planning and optimisation of internal processes.
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