No. 2 (2013): Scientific journal Series: Economic sciences

Published: 2019-09-17

Full Issue

SECTION 1 CURRENT ISSUES OF ECONOMIC THEORY

ESSENCE, DIFFERENCE OF TERMS INTRAPRENERSHIP AND EXOPRENERSHIP

Y.I. Grudzevich

7-9
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THEORETICAL BASIS OF THE ORIGIN, EVOLUTION AND NATURE OF FARM

A.S. Mokhnenko, A.M. Teslia

9-12
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METHODOLOGICAL FEATURES OF THE STUDY ECONOMIC NATURE OF THE HOUSEHOLD AT THE PRESENT TIME

Y.Y. Stankevych

12-16
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DETERMINATION OF CONCEPTUAL PRINCIPLES OF SUSTINABLE DEVELOPMENT

T.Y. Fedorova, P.M. Grygoruk

16-19
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ON THE FORMATION OF THE CONCEPT OF DEVELOPMENT OF THE INSURANCE MARKET

S.V. Frumina

19-23
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SECTION 2 THE PROBLEMS OF NATIONAL AND REGIONAL ECONOMY

TAX EVASION IN UKRAINE: CAUSES AND WAYS TO OVERCOME THE PROBLEM

P.M. Vavilov

24-27
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ORDERING OF THREATS OF REGIONAL ECONOMIC SAFETY BY MEANS OF EXPERT SYSTEM

V.V. Loyko

27-29
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THE ORETICAL BASIS OF TRADE NETWORKS IN RETAIL UKRAINE

B.M. Markov

29-33
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AGRICULTURAL REPRODUCTIVE PROCESSES IN THE REGION

Y.Y. Pavliuk

33-35
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INSTITUTIONAL SUPPORT FORMING AND DEVELOPMENT SOCIAL INFRASTRUCTURE OF THE REGION

O.M. Salivonchuk

35-37
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FEATURES OF PREDICTED ASSESSMENT OF INVESTMENT RISKS IN THE AGRICULTURAL SECTOR

N.I. Solovyova, N.O. Shymchenko

37-40
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THE MARKET OF FLEXIBLE PACKAGING: MAJOR TRENDS

O.V. Voskoboeva, D.M. Fedan

40-42
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FORMATION OF STATE INVESTMENT POLICY OF UKRAINE UNDER CONDITIONS OF NEOLIBERAL MODEL OF GLOBALIZATIO

І.O. Іrtischeva, Т.В. Стройко

42-45
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SECTION 3 ENTREPRENEURSHIP, MANAGEMENT AND MARKETING

FORMATION OF INFORMATION FLOWS IN THE ORGANIZATION

I.M. Babak

46-48
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SOCIAL INNOVATION IN WORK ORGANIZATION AT THE ENTERPRISES OF TOURIST INDUSTRY

M.M. Bil’, O.S. Grinkevych

49-52
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THE MODEL BASIS OF ORGANIZATIONAL AND ECONOMIC MANAGEMENT MECHANISM BY PROCESS OF THE ACCEPTANCE OF MARKETING DECISIONS

P.M. Grygoruk

53-58
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FACTORS AFFECTING ON COMPETITIVE POTENTIAL OF ENTERPRISE ENGINEERING

O.S. Drugova

58-64
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ECONOMIC INTELLIGENCE IN CRISIS MANAGEMENT NOW

L.I. Skybits’ka

64-69
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STANDARDS AND THE CONCEPT OF SOCIAL RESPONSIBILITY OF BUSINESS-LEVEL FOOD ENTERPRISES OF UKRAINE

M.M. Ignatenko

69-71
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INFLUENCE OF RESOURCES ACROSS ON SUSTAINABILITY OF CROP PRODUCTION

E.V. Shevchenko

72-75
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SECTION 4 FINANCE, MONETARY CIRCULATION AND CREDIT

IMPORTANCE OF AUTOMATION ACCOUNTING FINANCIAL RESULTS IN THE MODERN BUSINESS ENVIRONMENT

K.L. Bagriy

76-79
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ANALYSIS OF THE STRATEGIC OBJECTIVES OF BANKING INSTITUTIONS UKRAINE IN CORPORATE BUSINESS

T.V. Zadorozhna

79-81
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PRACTICAL ASPECTS OF BANKING MARKETING FOR EXAMPLE PРС «PROINVESTBANK»

N.O. Zadorozhniuk, K.O. Vasyl’chenko

82-84
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PROSPECTS FOR THE USE OF BUDGET INVESTMENTS IN THE RUSSIAN ECONOMY

T.Y. Kiseleva

84-89
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THE INSTITUTIONS FEATURES OF FUNCTIONING OF COMMERCIAL BANKS AND CREDIT UNIONS IN THE FINANCIAL MARKET OF UKRAINE

V.I. Kravets

89-92
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ESTIMATE-BASED PROBLEMS OF FINANCING BUDGET INSTITUTIONS

V.O. Matrosova, O.V. Khyzhniak

92-95
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MARKETING POLICY OF BANKS AS THE ONE OF MEASURES OF INCREASE OF THEIR INVESTMENT ATTRACTIVENESS

A.G. Oleksyn, V.V. Dublei

95-98
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DEVELOPMENT OF SOCIAL AUDIT IN THE SYSTEM OF SOCIAL MANAGEMENT

V.O. Khrush

98-102
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FINANCIAL STRATEGY IN THE SYSTEM OF CORPORATE MANAGEMENT OF ENTERPRISES

N.A. Khrush, O.S. Korpan

103-108
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