СТАНДАРТИ ТА КОНЦЕПЦІЇ СОЦІАЛЬНОЇ ВІДПОВІДАЛЬНОСТІ БІЗНЕСУ НА РІВНІ ХАРЧОВИХ ПІДПРИЄМСТВ УКРАЇНИ

М.М. Ігнатенко

STANDARDS AND THE CONCEPT OF SOCIAL RESPONSIBILITY OF BUSINESS-LEVEL FOOD ENTERPRISES OF UKRAINE

Authors

M.M. Ignatenko

Keywords:

social responsibility, business, agricultural and food companies, standards, image, competitiveness, concepts, management

Abstract

In the article the questions of importance, composition and structure of the social responsibility of business-level food enterprises;
defined its standards and the proposed concept of implementation taking into account the European and international experience.