MONITORING THE EFFECTIVENESS OF THE RESTAURANT INDUSTRY: THE PLACE AND ROLE OF HUMAN CAPITAL

Authors

  • V.V. Kryvoshei

Keywords:

monitoring, enterprise restaurant management, efficiency factors, labor capital, human capital and productivity

Abstract

The paper discusses ways to monitor the efficiency of enterprises of restaurant economy. The technique effectively monitor the activities of the restaurant in the current economic climate.

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Published

2019-09-17

Issue

No. 1 (2013): Scientific journal Series: Economic sciences

Section

SECTION 3 ENTREPRENEURSHIP, MANAGEMENT AND MARKETING